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Did you know that most cinnamon sold in stores is Cassia cinnamon? This common variety has a stronger, more pungent flavor and is not the same as the delicate, authentic Ceylon cinnamon prized for centuries.
Ceylon cinnamon is harvested from the Cinnamomum verum tree, offering a lighter, sweeter flavor and a rich cultural heritage.
Each capsule delivers 1200mg of organic Ceylon cinnamon, making it simple to enjoy daily without messy powders or teas.
For generations, Ceylon cinnamon has been valued in culinary traditions and everyday wellness routines around the world.
Here's What Users Have to Say
(known for its delicate, sweet flavor and premium quality)
(cultivated without synthetic pesticides or GMOs)
(sourced from trusted farms for consistency and authenticity)
(no mess, no prep — easy to add to your daily routine)
(valued for centuries in culinary and wellness traditions)
(free from artificial colors, flavors, or preservatives)
We know you may have questions before adding Organic Pure Ceylon Cinnamon to your daily routine. Here are some of the most common ones to help you decide if it’s right for you.
Ceylon cinnamon has a lighter, sweeter taste and is considered the "true" cinnamon, unlike Cassia cinnamon which is more pungent.
Yes, it’s made with certified organic Ceylon cinnamon and is also non-GMO.
Our Ceylon cinnamon is sourced from trusted farms, primarily in Sri Lanka, where it has a long heritage of cultivation.
No, it’s a clean-label product free from artificial colors, flavors, and preservatives.
It can be part of your wellness routine, but it’s always good to check with a healthcare professional if you have concerns.
Yes, the capsules are made with plant-based materials and contain no animal-derived ingredients.